With over two decades of culinary expertise and a rich background spanning acclaimed Michelin-starred establishments in New York City and Chicago, Chef Daniel and our culinary team bring a wealth of experience to Lana.

Amber Mesmer is revolutionizing the pastry scene with her inventive approach to flavor and artistry. With over a decade of experience, she crafts desserts that captivate the senses, blending classic techniques with bold, contemporary twists. Whether it's her renowned alcohol-infused creations or her elegantly crafted cakes, Amber's work is a celebration of creativity and precision. Each dessert offers a perfect harmony of flavor, leaving a lasting impression that redefines indulgence.